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312 9th Street SW, Waverly, Iowa 50677

(319) 352-4120

Dining Room Menu

For the convenience of families, visitors and our hospital staff, our dining room is located on the second floor and is open from 6:30 a.m. to 6:30 p.m.

Hot entrees are available for breakfast and lunch:

Breakfast hours: 7 to 10 a.m.

Nutrition Information

24-hour vending lounges are located:

  • Across from the dining room (2nd floor)
  • In the vending room near Elevator A the Centennial Pavilion (3rd floor)

For our Patients:

Nutrition is an important part of your well-being and recovery. Customized menus give you flexibility in your meal planning and dining choices. You may order room service from 6:30 a.m. to 6 p.m.

A family kitchen on the medical-surgical floor is also available for use.
Lunch hours: 11:30 a.m. to 1:15 p.m.

 

 

Cafe Lunch Menu:

Monday, October 16
Barbecued Pork on a Bun
Chicken Strips with Dipping Sauces
Sweet Potato Fries
Peas
Cauliflower
Chili
Salad Bar

Tuesday, October 17
Turkey
Ham Balls
Bread Dressing
Mashed Potatoes & Gravy
Capri Mixed Vegetables
Green Beans
Beef Vegetable Soup
Salad Bar

Wednesday, October 18
Pizza
Chicken Breast
Roasted Red Potatoes
Stewed Tomatoes
Broccoli
Baked Potato Soup
Salad Bar

Thursday, October 19
Roast Beef
Creamed Chicken over Biscuit
Mashed Potatoes & Gravy
Carrots
Corn Casserole
Turkey Wild Rice Soup
Salad Bar

Friday, October 20
Macaroni & Cheese
Grilled Reuben Sandwich
French Fries
Baked Beans
Mixed Vegetables
Mexican Tortilla Soup with Chicken
Salad Bar

Saturday, October 21
Grilled Pork Chop
Hamburger on a Bun
Oven Potatoes
Glazed Carrots
Capri Mixed Vegetables
Soup

Sunday, October 22
Chicken Breast
Hot Dog on a Bun
Mashed Potatoes & Gravy
French Fries
Mixed Vegetables
Peas
Soup

Monday, October 23
Hamburger on a Bun
Herb Roasted Pork Loin
Roasted Potatoes
Mixed Vegetables
Braised Cabbage
Chicken Dumpling Soup
Salad Bar

Tuesday, October 24
French Dip Sandwich
Ham & Scalloped Potatoes
French Fries
Key West Blend Vegetables
Harvard Beets
Beef Vegetable Soup
Salad Bar

Wednesday, October 25
Grilled Cheese Sandwich
Roasted Turkey
Mashed Potatoes & Gravy
Capri Blend Vegetables
WHC Garden Squash
Tomato Soup
Salad Bar

Thursday, October 26
Tator Tot Casserole
Chicken Spinach Bake
Baked Potato
Brussel Sprouts
Green Beans
Cheesy Ham, Bacon & Onion Soup
Salad Bar

Friday, October 27
Cheese Tortellini in Marinara Sauce
Garlic Bread
Cod
auGratin Potatoes
Corn
Peas & Carrots
Chicken Pot Pie Soup
Salad Bar

Saturday, October 28
Chicken Noodle Casserole
Grilled Ham & Cheese on Sourdough Bread
Potato Wedges
Broccoli
Mixed Vegetables
Soup

Sunday, October 29
Roast Beef
Pork Tenderloin on a Bun
Mashed Potatoes & Gravy
French Fries
Capri Blend Vegetables
Carrots
Soup